The Madras Diaries - Utrecht

Crunchy fritters of fresh spinach, lentils and fennel fried to perfection.

Succulent chunks of chicken marinated in cream, cheese and subtle spice, cooked in a hot Tandoor.

Prawns marinated in a zesty garlic-spice blend chargrilled in the tandoor for a perfect smoky flavour - a fiery favourite with a bold desi twist.

Tender lamb chops, marinated in yoghurt,spices and herbs then grilled to smoky perfection in a tandoor. Juicy, flavourful and irresistibly delicious.

A comforting South Indian soup made with coconut milk, tangy tamarind, and aromatic spices, offering a rich, creamy twist on the classic rasam.